Restaurante Casa De Jin Menu

The menu at Restaurante Casa De Jin in Madrid presents a broad and familiar selection of Chinese-inspired dishes, balancing classic comfort flavors with a wide variety of preparations across multiple categories. In the Pollo section, options such as Pollo Con Curry, Pollo Con Almendras, Pollo Con Bambú Y Setas Chinas, Pollo Al Limón, and Bolitas De Pollo Fritas showcase both creamy, sweet, and savory profiles. The Cerdo offerings continue this theme with highlights like Cerdo Agridulce, Carne De Cerdo Con Bambú Y Setas Chinas, and Costillas Agridulces, while the Ternera selection includes staples such as Ternera Con Champiñón, Ternera Con Bambú Y Setas Chinas, Ternera Con Patatas, Ternera Con Maíz, and Ternera Con Brotes De Soja.

Soup options in Sopas range from the tangy Sopa Agripicante and Sopa De Tomate to more traditional choices like Sopa De Wan Tun, Sopa De Pollo Con Champiñones, and Sopa De Aletas De Tiburón. Rice and noodle dishes in Arroz Y Tallarines include crowd-pleasers such as Arroz Frito De La Casa, Arroz Frito Con Tres Delicias, Tallarines Fritos Con Tres Delicias, Tallarines Fritos Con Carne De Ternera, and Tallarines Fritos Sobre Bandeja Quemada, reflecting hearty, wok-style cooking.

The Platos Especiales section adds more elaborate plates like Pato Pekín, Pato Sobre Bandeja Quemada, Berenjenas Fritas Rellenas De Gambas, Gambas Sobre Bandeja Quemada, and Champiñón Relleno De Gambas, while Dim Sum brings bite-sized variety with Shia Chiao (4 Pzs.), Jiao Zi-Gyoza (8 Pzs.), Siau Long Pao (4 Pzs.), Sau Mai (4 Pzs.), and Gyoza Frito (4 Pzs.). Seafood and vegetable dishes such as Gambas Con Bambú Y Setas Chinas, Gambas Al Curry Rojo Thai, Brotes De Soja Salteados, and Verduras Variadas Salteadas add freshness, while Entremeses like Rollo De Primavera, Wan Tun Frito, and Gambas Fritas provide classic starters. Finally, the Pato section features rich preparations including Pato Con Piña, Pato Con Almendras, Pato Asado A La Naranja, and Pato Con Bambú Y Setas Chinas, rounding out a menu that is both extensive and traditionally rooted.